![]() ![]() ![]() After studying hard and graduating from college with high marks, Tosi decided she didn’t want a standard nine-to-five job, so she moved to New York City - having never visited - with dreams of becoming a pastry chef. Tosi grew up as a picky eater with what she describes as a “crazy sweet tooth.” Her parents held her to high standards, expecting A’s in school and nothing less. What was Tosi’s journey through the culinary world like? In addition to her work in the kitchen, Tosi has written two cookbooks and has a third on the way in October 2018. ![]() Tosi opened the first Milk Bar - a spinoff of David Chang’s Momofuku empire - in 2008, and now operates several locations throughout North America as well as an online business. The Christina Tosi episode of Netflix’s culinary documentary series Chef’s Table: Pastry explores how the New York City-based chef/restaurateur built a trend-setting bakery inspired by her love of classic American treats. ![]()
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